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Susan I. Barr PhD, RDN, FDC, FACSM
Professor Emerita, Food Nutrition and Health, UBC Faculty of Land and Food Systems
Susan I. Barr is Professor Emerita of Nutrition at the University of British Columbia. She completed her undergraduate degree at the University of British Columbia and obtained her PhD in Human Nutrition from the University of Minnesota and the Mayo Clinic. Her research interests focus on cognitive dietary restraint (the perception of constantly limiting food intake), and she has demonstrated important associations among high levels of dietary restraint, menstrual disturbances, and bone health in young women of normal weight.
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